Typical differences between Portugal and Belgium



Locatie: District Setúbal, Portugal

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The most common problem in Belgium...

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To split Belgium or not? The division of Belgium is a political project aiming at the removal of the Belgian federation, giving independence to the various Belgian federal states. That can be in many ways, with one certitude:  Flanders and Wallonia become independent states.                                                                                                                   ** Only a small amount of the dutch people plead to reunite with the Netherlands. Same for the people from Wallonia, who want to reunite with France. We call it rattachism. There are several options for the Brussels problem:  - A condominium between Flanders and Wallonia - Attachment...
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De Queijo de Azeitao

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De Queijo de Azeitao After many generations, this cheese has become a real delicacy in Setubal. The famous Portugese cheese is made of raw sheep's milk. The cheese curd comes form the Cynara Carduculus, also known as the cardboard plant. This means that the cheese is completely vegetarian.  The history of Azeitao cheese, dates from 1830 when a man named Gaspar Henriques de Paiva, moved form Monsanto to Azeitao. He was a farmer who had many sheep in his hometown. In Monsanto he met Castelo Branco, a cheese maker who had sheep of the same breed as Gaspar. The mil of this breed was used in the preparation of the cheese. Castelo, the cheese maker, taught Gaspar all the secrets of the cheese production. Later, when Gaspar moved to Azeitao, he taught the sheperds of Azeitao the secrets of the production process. The cheese became a very big succes, passed over from generation to generation, making it the most famous cheese of Azeitao. The cheese production process has a lot of...
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Moscatel de Setubal

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Moscatel de Setubal The Moscatel de Sétubal is one of the most famous specialties in the region. A tasteful, sweet, fortified dessert wine. At least that's what the Portuguese people think about it. For me, personally, this wine was way too sweet, I didn't like it. It is a fortified wine which means that during fermentation, when the desired search content is reached, fermentation is stopped by addition of wine alcohol. Around 17-18% alcohol is added. The Moscatel is the most produced dessert wine. You have him with and without years. Older Moscatels, for example, are more expensive because they have taken care of for a very long time. We could find such barrels in the hostel where we were. The wine in these barrels was still ripe. When we arrived at the winery, we were first accompanied by a guide at an old mansion where former wine was made. You could see on the photos how this wine was made and what materials they used for it. Over the years it has been somewha...
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