De Queijo de Azeitao After many generations, this cheese has become a real delicacy in Setubal. The famous Portugese cheese is made of raw sheep's milk. The cheese curd comes form the Cynara Carduculus, also known as the cardboard plant. This means that the cheese is completely vegetarian. The history of Azeitao cheese, dates from 1830 when a man named Gaspar Henriques de Paiva, moved form Monsanto to Azeitao. He was a farmer who had many sheep in his hometown. In Monsanto he met Castelo Branco, a cheese maker who had sheep of the same breed as Gaspar. The mil of this breed was used in the preparation of the cheese. Castelo, the cheese maker, taught Gaspar all the secrets of the cheese production. Later, when Gaspar moved to Azeitao, he taught the sheperds of Azeitao the secrets of the production process. The cheese became a very big succes, passed over from generation to generation, making it the most famous cheese of Azeitao. The cheese production process has a lot of...
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